1. Carnivore Restaurant, Nairobi

Situated on Langata Road, Nairobi, ‘Carnivore’, a unique restaurant owned through Tamarind organization deserve a special point out. The entrance to the eating place gives a ‘rustic’ sense, and the sitting arrangement is spacious. You will view the huge oven this is ordered in particular from South Africa. The meat of all kinds particularly ox, buffalo, ostrich, and crocodile are served right here. You could be served a unique welcome drink by Mr. Dawa, that is an appetizer. There is a small flag which indicates full after you positioned it down. The idea of the restaurant is like ‘serve till you drop.’ The team of workers will assist you with never-finishing meat and maintain to achieve this till you are saying ‘I am complete’ by way of putting the flag down. Uniquely conceptualized by using Tamarind Group of Hotels, it is without a doubt an attraction for any traveler who visits Kenya.

2. Moorings Floating Restaurant, Mombasa

The best floating restaurant in Kenya is the Moorings. This floating platform become built in 1994 on Tampa Creek at the Northern Coast of Africa. Sip your peg of beer even as playing nature. The restaurant serves all forms of sea fish and alcohol. Enjoy the Crimson evenings and mouth-watering barbecued fish. This platform can accommodate most as much as a hundred human beings. During the spring tide, you can take a walk at the beach close to the floating platform.

3. Tamarind Dhow Restaurant

This is a large deliver used as the base of the restaurant. The concept turned into first carried out in 1972. The Dhow sail each week from morning to nighttime. The man or woman Dhow can accommodate round 70 people at dinner. The most it is able to accommodate is one hundred human beings and that also for a cocktail party. Mainly seafood is served over right here.

4. Ali Barbour’s Cave Restaurant

This cave is a hundred and eighty,000 years old positioned close to Mombasa, 30 km south of the metropolis and 200 meters returned from the excessive water mark. Just 3 decades lower back, George and Jackie Barbour determined to transform the cave into a unique eating place. There is a triangular Makati umbrella this is fixed to 1 corner of the eating place. The ground is elegantly lit and embellished with chandeliers. The eating place makes a speciality of seafood and all sorts of Continental food.

5. Ol Covo Bamburi Restaurant

Bamburi is an island situated 12 km from Mombasa. It is a two-storied structure, and the pinnacle floor is meant for eating and entertainment venue in Mombasa. The higher deck is with a balcony and sea view. It has massive wooden burning shed for making conventional pizzas. It serves pasta dishes, new starters, salads, lobsters, prawns, calamari, and octopus. You will best love the tasty meal and fabulously gentle meats.

6. Fisherman’s Camp Restaurant

This eating place is situated near Lake Naivasha. It has a cool vibe and is extremely good with meals, track, and clean air. It is an open restaurant with the timber region; experience freshly made pizza sitting beneath the sky. You might also hire a camp to get pampered amidst the smooth grass. It is a remarkable area to spend some lazy Sundays.

7. Azura Royal Orchid Restaurant

This eating place is located close to to Nyali Bridge, Mombasa. Enjoy a breathtaking vision of the ripping Indian Ocean whilst sitting throughout the eating place. Enjoy succulent meat cuts, seafood wonders, and barbecued seafood. It is an extremely good opportunity to sip your beer and revel in seafood delights.

Eight. Haandi, Kisumu

Located in Capital Centre, Nairobi, Haandi is a restaurant of Indian starting place. The restaurant is spread over 4000 rectangular ft place. It sports activities all kinds of Indian food. You will love the signature naan, kulcha, and chapatti and tandoori roti. Both vegetarian and non-vegetarian option is to be had. They serve meals in brass plate and glass; salt and lime are neatly positioned at the aspect which offers a standard Indian appearance.

9. Tilapia Beach Restaurant

Located near Otoe Road, Kisumu, this restaurant is the fine choice to view the Lake Victoria and have various forms of fish. You gets fish barbecued, fish grill, fish grill within the sauce at the side of Ugali and Sukuma. You will love this African variant.

10. Talisman Restaurant

Situated on Ngong Road, Nairobi, Talisman is a boutique restaurant and gives a myriad of enjoy to the visitors. The New York media described Talisman as one of the greatest restaurants in Kenya. Enjoy the stunning organic garden and enjoy the ambient bar along with your pals. The delicacies is a combination of European, Pan Asian, and African delicacies. You can also enjoy delectable cuisines like sushi and sashimi platter, braised stomach red meat and homemade gnocchi.

Normally managers paintings extra than forty hours per week; however, it is not a terrific concept to stretch their running hours, due to the fact they’re most effective human beings additionally. No quantity of incentive will make up for the pressure they’ll get from running too much hours, so it’s excellent to hold them within their most efficient performance handiest.

Chefs

There are truely 12 unique kinds of chefs that works in the kitchen of a eating place, but you will possibly only want to understand about 2 or three of them as these will also be the human beings you’ll rent in your eating place. If you’re most effective starting out working on a constrained finances, then you may probably best want an Executive Chef (Chef de Cuisine). Of course, if you’re financially prepared to run a restaurant, then you could also rent a Sous Chef that is the right hand of the Executive Chef in addition to a Pastry Chef (Patissier) who might be very beneficial in creating the desserts on your menu. The excellent factor approximately having a chef inside the residence, specifically one that has been educated at an permitted culinary college, is that it’s like hiring an artist. They don’t just cook food; they make art in every delicacy they cook and that they help put your restaurant on the map by using constructing up its recognition. The handiest downside to hiring a chef is they most probably component methods with you to run their very own eating places and they’re pricey to keep.

Cooks

In order to run a successful restaurant business you want to have a couple of chefs that could deal with the job in the course of rush hours and slow days. Preferably you’ll need 3 chefs in the kitchen. Two of the chefs will work fulltime whilst the third one could be on element-time basis. Why? Well, the two fulltime cooks will manage normal cooking and work under regular table orders call for from hungry clients, even as the component-time cook will help for the duration of height hours, such as weekend rushes, and might work as a line cook dinner, doing easy education, for the duration of slower periods.

Remember to lease your cooks based at the kind of restaurant concept which you’ve created. Cooks might be a massive assist to your cooks, mainly whilst your restaurant is growing gradually also, as an unintentional benefit – the recruited chefs might get notion out of your chef and get into culinary research themselves. Who wouldn’t be happy with that success even though you simplest performed a small part in it?

Dishwashers

Although dishwashing is a simple job for anybody, it’s far nevertheless essential to preserve the ones dinner plates easy and geared up for the next round of food which incoming clients will want. You’ll also need 2 – three dishwashers, however positioned them all on component-time dedication or maintain 1 on fulltime and the alternative 2 can are available for the duration of the lunch or dinner shifts. You can lease excessive faculty or college college students who are seeking out small jobs with top pay.

Serving Staff

The serving staff or waitstaff are very critical in case you are to run a a hit eating place commercial enterprise, and that is because they play positive managerial roles and they’re additionally your cellular customer service people in the eating corridor. Customer retention depends a lot to your waitstaff, so if they make a great impression for your clients, then you could be sure that there’s a great hazard that the ones clients will go back for extra. As difficult as it’s far to believe, your menu is handiest the second one maximum crucial component that your clients’ price – the way you deal with them is what’s going to go away the most lasting affect on them.

Your serving team of workers should have a pleasing personality, courteous and be able to paintings under pressure. You may also need to hire fulltimers and part-timers for this function, because you will want the waitstaff for the duration of top hours or if you will provide catering service to a massive crowd. Also most people who work in this role do no longer plan on staying as a waitstaff for long, so they may depart any time and it is able to not be an excellent aspect to keep them as a fulltime employee with advantages.